This pivotal role is encapsulated in the metric “Food Insecurity and Student Hunger,” which emphasizes the provision of readily accessible food programs. The cafeteria articulates its function in a metaphorical manner, likening itself to a maternal figure who nourishes her offspring with a diverse array of culinary options. This analogy can be likened to a mother who understands her children’s tastes and nutritional needs. Similarly, the FISIP cafeteria strives to ensure that the menus they serve are not boring and are acceptable to students. To this end, the FISIP cafeteria offers a diverse array of menus and culinary options. This objective is designed to guarantee that each student has access to food options that align with their individual preferences and that every student receives sufficient and economical nutrition. The cafeteria employs a culinary approach to ensure the availability of food by preparing meals on site. Thus, the cafeteria not only functions as a food provider but also as a critical support system that helps students overcome food insecurity and hunger, aligning with SDG 2’s objective to end hunger and achieve better food security and nutrition.